Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.celiac.com/
What's in it
½ cup cornstarch
½ cup rice flour
2/3 cup milk or milk substitution
1 teaspoon salt
1 tablespoons Italian spices
Dash of garlic powder or salt
How to cook it
- Mix gently, do not over-beat. Pour batter into greased pizza pan. Bake at 425F for 20 minutes.
- For crispier crust, brush top with oil and bake five additional minutes. Add sauce and bake or freeze for future use.
- Option: Cook on top of stove in a small frying pan like a crepe. Use medium-low heat, cook until set, do not brown. Use a 6 pan for kids size.