Yeast-free Pizza Crust (Gluten-Free)

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Gluten Free Pizza Crust

What's in it


½ cup cornstarch
½ cup rice flour
2/3 cup milk or milk substitution
2 eggs
1 teaspoon salt
1 tablespoons Italian spices
Dash of garlic powder or salt

How to cook it


  • Mix gently, do not over-beat. Pour batter into greased pizza pan. Bake at 425F for 20 minutes.
  • For crispier crust, brush top with oil and bake five additional minutes. Add sauce and bake or freeze for future use.
  • Option: Cook on top of stove in a small frying pan like a crepe. Use medium-low heat, cook until set, do not brown. Use a 6 pan for kids size.

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