Whipped Cream Frosting

Recipe submitted by: Tara Dunsmore

Recipe courtesy of: All Recipes

Whipped icing recipe that doesn't melt! Instead of almond extract I double the vanilla.
whipped frosting
cook 10 Min
cook none
cook 12

What's in it


1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream

How to cook it


  • Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.