Recipe submitted by: Amy Pickett
Recipe courtesy of: www.nickjr.com
Food and creativity are all it takes to make this healthy and umirrific sandwich for lunch.
What's in it
2 tbsp Mayonnaise
1 egg bagel
3 slices turkey breast
1 curly leaf lettuce
3 black olives
1 large radish
4 carrot slices
How to cook it
- Place the bagel on a clean work surface. Trim a 1/2 inch piece from opposite sides. Cut bagel in half horizontally.
- Place the bottom slice of bagel on a serving plate. Spread some of the mayonnaise on the large cut sides of the bagel. Arrange the sliced turkey on the bottom slice of bagel. Place the lettuce on top of the turkey. Place the top part of bagel over the lettuce to make the sandwich.
- Using the photo as a guide, cut the radish into four thin slices. Trim the radishes into 3/4 in. circles. Attach the radish circles to the carrots slices with mayonnaise. Arrange the carrot slices as wheels on the side of the bagel sandwich using some of the mayonnaise to secure them.
- Cut one of the olive slices in half crosswise for the eyes. Cut the remaining olives for the eyebrows and mouth. Attach the cut olives on one short end of the sandwich with some remaining mayonnaise to make the face.