Recipe submitted by: Amy Pickett
Recipe courtesy of: http://food.mamiverse.com/tomatoes-and-cucumbers-with-sherry-vinaigrette-403/
What's in it
3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
¼ teaspoon freshly squeezed lemon juice
¼ teaspoon minced garlic
¼ teaspoon coarse salt
Pinch of freshly ground black pepper
6 medium-size plum tomatoes, cut into large dice
1 small red onion, cut into large dice
½ English (seedless) cucumber, peeled and cut into large dice
(about 1½ cups dice)
How to cook it
- Put the olive oil, sherry vinegar, lemon juice, and garlic in a large bowl and whisk them together.
- Season with the salt and pepper.
- Add the tomatoes, onion, and cucumber and toss gently but thoroughly.
- Divide the salad among 4 plates and serve or serve family style from the bowl.