Recipes

Tomato-Cucumber Salad with Feta

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://www.countryliving.com

A salad of summer crops: feta cheese, beefsteak tomatoes, cucumbers, and peppers.
 
cook 10min + 20 standing time
cook
cook 4

What's in it

Ingredients

2 beefsteak tomatoes, sliced
2 bell peppers, sliced
1 large cucumber, thinly sliced
Salt
Freshly ground pepper
4 ounce(s) goat's milk feta

Dressing:
2 tablespoon(s) champagne vinegar
1 teaspoon(s) honey
1 sprig(s) oregano, chopped
8 basil leaves, chopped
4 tablespoon(s) extra-virgin olive oil

How to cook it

Directions

  • •For salad: In a large bowl, toss together tomatoes, peppers, and cucumber and season with salt and pepper. Let stand for 20 minutes.
  • •For dressing: In a small bowl, whisk together vinegar, honey, oregano, and basil; whisk in oil.
  • Pour vinaigrette over salad and toss. Crumble feta over salad; serve.