Terri’s Fabulous Pecan Pie Recipe

Recipe submitted by: Amy Pickett

Recipe courtesy of:

This pecan pie tastes great! Its made without corn syrup so doesn't hav artificial corn syrup taste
cook 15min
cook 45min
cook 8

What's in it


2 eggs
1/4 cup white sugar
1 cup brown sugar
1/2 cup butter
1 tablespoon flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

How to cook it


  • Turn the oven on to 350 degrees (Preheat). Put eggs in large bowl and beat them until they are a little fluffy. Melt the butter and stir in with brown sugar, white sugar and flour. Mix it all up with your electric mixer. Add milk, vanilla and nuts.
  • Pour into a pie shell and now turn the oven up to 400 degrees (wait until it gets to 400) and cook for 10 minutes.
  • Reduce oven temperature to 350 and bake for another 30 to 40 minutes.
  • The pie should be sweet and firm and ready to eat!
  • When you've eaten it all up, make another one!