Sweet Salmon Chowder

Recipe submitted by: Dani Gurrie

Recipe courtesy of: My Daily Moment

"Enjoy this scrumptious salmon chowder that's chock full of scrumptious ingredients."
cook 1 hour
cook 7

What's in it


1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup chopped green pepper

1 garlic clove, minced

1 (14 1/2 oz.) can chicken broth, divided

2 cups diced peeled potatoes

1 cup sliced carrots

1 tsp. salt

1/2 tsp. dill weed

1 small zucchini, thinly sliced

1 (14 3/4 oz.) can cream-style corn

1 (12 oz.) can evaporated milk

2 cups cooked salmon chunks or 2 (7 1/2 oz.) cans salmon, drained and bones removed

How to cook it


  • In a saucepan, cook onion, celery, green pepper and garlic in 1/4-cup broth until tender.
  • Add potatoes, carrots, salt, dill and remaining broth.
  • Cover and simmer for 20 minutes or until vegetables are tender.
  • Add zucchini; simmer for 5 minutes.
  • Add corn, milk and salmon; heat through.