Recipes

Sweet Potato Casserole

Recipe submitted by: Amy Pickett

Recipe courtesy of: E−Cookbooks.net

As delicious and similar to restaurant style.
 
cook
cook
cook 4

What's in it

Ingredients

3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract
Crunch Topping:
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon

How to cook it

Directions

  • Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy. Add all other ingredients. Pour into a greased casserole and top with the crunch topping. Bake at 350 for 45 minutes.