Strawberry Spinach Salad with Berry Dressing

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Fresh summer strawberries in a vegan salad drizzled with berry and balsamic dressing.
cook 4

What's in it


For the Dressing:

1/2 cup fresh strawberries, washed, stemmed
1/2 cup fresh raspberries, washed
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 tablespoon raw agave nectar
Fresh ground pepper, to taste

For the Salad:

4 cups baby salad greens, washed
2 cups baby spinach leaves, washed
1 1/2 cups fresh strawberries, washed, stemmed, sliced
2 spring onions, washed, sliced
6 sprigs fresh mint, washed

How to cook it


  • Place the strawberries, raspberries, balsamic vinegar, olive oil, and agave nectar into a blender container. Cover and blend on high until the berries are pureed. Season with a grind of fresh black pepper, to taste.
  • In a salad bowl, toss the baby salad greens with the spinach leaves. Add in the strawberries and sliced spring onions. Drizzle with the Berry Dressing. Toss lightly. Serve with a mint sprig.

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