Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.parents.com/
What's in it
1 9 inch store-bought crepe (such as Melissa's)
• 2 tablespoons peanut butter
• 1/4 cup chopped strawberries
How to cook it
- Spread crepes with peanut butter and sprinkle with strawberries. Roll up crepes, trim off ends, and cut log into 1-inch slices. Serves 2.
- Nutrition Facts Servings Per Recipe: 2; Amount Per Serving: cal.(kcal): 42, Fat, total(g): 3, chol.(mg): 1, sat. fat(g): 1, carb.(g): 3, Monosaturated fat(g): 1, Polyunsaturated fat(g): 1, sugar(g): 1, pro.(g): 2, vit. C(mg): 4, Niacin(mg): 1, Pyridoxine (Vit. B6)(mg): 0, Folate(µg): 4, sodium(mg): 38, Potassium(mg): 44, iron(mg): 0, Percent Daily Values are based on a 2,000 calorie diet.
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