Recipe submitted by: Amy Pickett
Recipe courtesy of: http://foodforthefinicky.blogspot.com/2012/01/strawberry-applesauce-granita.html
What's in it
2 cups fresh strawberries, halved
1 cup unsweetened applesauce
1 tsp. Stevia powder
1/2 tsp. vanilla extract
6 oz. vanilla yogurt
How to cook it
- Puree all ingredients except yogurt in a food processor or a blender.
- Place in a shallow container, cover and freeze for 1 hour. Remove from freezer and scrape the frozen areas of the granita using a fork. The center may be soft, return to the freezer for 1 hour and scrape again. Repeat as necessary. Serve with a dollop of vanilla yogurt.
- Any unused granita will solidify once again in the freezer after a period of time. To serve, allow to defrost at room temperature for about 10 minutes and fluff with fork.