Steve’s Secret Steamed Shrimp Mix

Recipe submitted by: Mom and Steve

You know how hard it was for me to get this?? But it's okay, Ray has passed on now.
cook 5 minutes
cook Til Shrimp is Cooked

What's in it


3 bottles cyanne pepper
1 can dry mustard
1 bottle bay leaves (crushed up)
1 bottle pickling spice

How to cook it


  • 2-3 tablespoons per pound of shrimp - depending on how spicy you want them.
  • Place shrimp in cold water. Leave top layer of shrimp partially exposed.
  • Place mixture in cold water with shrimp. Set cook top to medium to medium high setting. Bring the water to a boil.
  • Shrimp is done when the shell is pinkish-orange and cracks. Do not overcook.
  • Drain, peel and eat!!