Steve’s Secret Steamed Shrimp Mix
Recipe submitted by: Mom and Steve
You know how hard it was for me to get this?? But it's okay, Ray has passed on now.
What's in it
3 bottles cyanne pepper
1 can dry mustard
1 bottle bay leaves (crushed up)
1 bottle pickling spice
How to cook it
- 2-3 tablespoons per pound of shrimp - depending on how spicy you want them.
- Place shrimp in cold water. Leave top layer of shrimp partially exposed.
- Place mixture in cold water with shrimp. Set cook top to medium to medium high setting. Bring the water to a boil.
- Shrimp is done when the shell is pinkish-orange and cracks. Do not overcook.
- Drain, peel and eat!!
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