Spaghetti with Meat Sauce

Recipe submitted by: Paul Pierce

With this spaghetti sauce, you'll rely upon beef round tip, zucchini, tomatoes and fresh garlic
cook 15 min
cook 15 Min
cook 4

What's in it


1 lb. beef round tip steaks
2 cloves garlic, crushed
1 tbsp. olive oil
2 small zucchini, thinly sliced
1 cup cherry tomato, halved
1/4 cup reduced-calorie, bottled Italian salad dressing
2 cups hot cooked spaghetti
1 tbsp. Parmesan cheese, grated

How to cook it


  • Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half
  • Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute
  • Add beef strips (half at a time) and stir-fry 1 to 1 1/2 minutes and season with salt and pepper; Remove with slotted spoon; keep warm
  • Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender; Return beef to skillet with tomato halves and dressing; heat through
  • Serve beef mixture over hot spaghetti; sprinkle with Parmesan cheese.