Recipes

Snickerdoodle Poppers

Recipe submitted by: Amy Pickett

A great treat to surprise the kiddos with!
 
cook 20min
cook 20min
cook

What's in it

Ingredients

1 can of Pillsbury Grands Flaky Layers Biscuits
1 Box of instant Vanilla JELL-O
1 1/2 Cups of Cinnamon Sugar
Oil for frying
A flavor injector (usually found by the marinades and bbq sauces)

How to cook it

Directions

  • Unroll the biscuits and cut them into fourths. Roll each piece into a ball…
  • Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!
  • In a medium pot heat up about 2″ of Canola Oil. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden.
  • Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…and coat them goood!
  • Carefully inject each popper with some of the Vanilla Pudding. Pile up a gorgeous Snickerdoodle mountain of them. Eat your way to the top one Popper at a time!

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