Slow Cooker Overnight Breakfast Casserole

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville.
cook 35min
cook 7hrs
cook 12

What's in it


2 packages
(12 ounces each) JOHNSONVILLE® Hot & Spicy Breakfast Sausage Links
1 cup
chopped green onions
1 medium
red bell pepper, chopped
1 can
(4 ounces) diced mild green chilies
1/4 cup
chopped fresh cilantro
1 package
(30 ounces) frozen shredded hash browns
1-1/2 cups
(6 ounces) shredded Cheddar cheese
1 cup
1/2 teaspoon
1/8 teaspoon

How to cook it


  • Cook sausage according to package directions; cut into small pieces and set aside.
  • In a bowl, combine the green onions, bell pepper, chilies and cilantro; set aside.
  • Spray a 5- or 6-qt. slow cooker with cooking spray. Layer a third of the hash browns, sausage, green onion mixture and cheese. Repeat layers twice.
  • In a large bowl, whisk the eggs, milk, salt and pepper; pour over casserole.
  • Cover and cook on low for 7-8 hours or until a thermometer inserted into the center reads 160°F.