Recipe submitted by: Amy Pickett
Recipe courtesy of: www.readyseteat.com
What's in it
PAM® Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1-1/2 cups frozen whole kernel corn
3/4 cup frozen chopped green bell pepper
3/4 cup frozen chopped onion
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (15 oz each) Van Camp's® Pork and Beans
1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 small biscuits)
How to cook it
- Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray; set aside
- Cook and stir beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Add all frozen vegetables. Cover; cook 3 to 4 minutes or until thawed. Stir in remaining ingredients, except dough. Cook 4 to 5 minutes or until mixture comes to a boil, stirring occasionally. Pour into baking dish.
- Meanwhile, remove biscuit dough from package. Cut each biscuit in half crosswise. Place cut side down over hot mixture around edge of baking dish, overlapping slightly.
- Bake 10 to 12 minutes or until biscuits are deep golden brown