Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.rachaelraymag.com
A great addition in cocktails.
What's in it
2 cups sugar
2 cups water
How to cook it
- In a small saucepan over medium heat, combine 2 cups each sugar and water. Bring to a simmer, stirring until the sugar dissolves. Simmer for 1 minute, then pour into a heatproof glass jar. Let cool, then refrigerate before using. Makes 3 cups.