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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Recipes

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Recipe submitted by: Paul Pierce

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce
 
cook 15 min
cook 15 Min
cook 4

What's in it

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounce) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp

How to cook it

Directions

  • Bring a large pot of lightly salted water to a boil; add linguini, and cook until tender, about 7 minutes; drain
  • Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat; add mushrooms; cook and stir until tender; transfer to plate
  • In the same pan, melt 1/2 cup butter with the minced garlic; stir in the cream cheese, breaking it up with a spoon as it melts; stir in the parsley and basil
  • Simmer for 5 minutes; mix in boiling water until sauce is smooth
  • Stir in cooked shrimp and mushrooms and heat through; toss linguini with shrimp sauce, and serve