Roasted Pumpkin Seeds

Recipe submitted by: Dani Gurrie

A quick and yummy recipe - perfect for a Fall snack!
cook 5 minutes
cook 45 minutes
cook 6

What's in it


1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

How to cook it


  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.