Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.simpledish.com/recipes/sides/roasted-mediterranean-vegetables
What's in it
2 medium sized zucchinis
1/2 white onion
2 medium sized carrots
2 tomatoes, deseeded
1 red bell pepper
1 clove garlic
6 tbsp. olive oil
1 tbsp oregano
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
How to cook it
- Preheat the oven to 400 F.
- Chop vegetables into rough cubes.
- Pour 3 tbsp of olive oil in bottom of a deep baking pan and place all the vegetables evenly into the pan.
- Pour the remaining olive oil on top of the vegetables until evenly coated. Sprinkle the oregano, paprika, salt and pepper.
- Place the pan in the oven for 40 minutes. Make sure to stir at the half way mark.
- Serve and enjoy.
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