Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.northpole.com/
What's in it
1 package cream cheese
1 cup peanut butter
12 ounces Cool Whip
3/4 cup sugar
1 graham cracker crust
10 Reese's Peanut Butter Cups
How to cook it
- Combine the peanut butter, cream cheese and sugar. Add Cool Whip until smooth.
- Pour half of mixture into crust. Top with 5 crumbled Reese's cups.
- Cover that with remaining mixture and crumble remaining Reese's Cups on top.
- Refrigerate overnight.