Recipe submitted by: Amy Pickett
Recipe courtesy of: www.nickjr.com
What's in it
1 cup yogurt coated mini pretzels
1/2 cup yogurt coated raisins
1/2 cup dried pineapple, cut into pieces
1/2 cup dried banana chips
1/2 cup dried blueberries
1/3 cup dried sour cherries or cranberries
paper cup liners for serving
How to cook it
- Combine all of the ingredients into a medium bowl, toss to blend well.
- Spoon into paper cup liners. Store leftovers in an airtight container. Makes about 3 1/4 cups.