Recipes

Raspberry-Lemon Fruit Dip

Recipe submitted by: Amy Pickett

Recipe courtesy of: www.bettycrocker.com

One great taste with only three ingredients can lighten up offerings on any fruit buffet.
 
cook 15min
cook
cook 20

What's in it

Ingredients

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened

1/2 cup marshmallow creme

1 container (6 ounces) Yoplait® Original lemon burst yogurt

Assorted fresh fruit pieces or Berries

How to cook it

Directions

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • Serve dip with fruit.