Recipe submitted by: Amy Pickett
Recipe courtesy of: www.bettycrocker.com
What's in it
1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original lemon burst yogurt
Assorted fresh fruit pieces or Berries
How to cook it
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
- Serve dip with fruit.