Pumpkin Spice Chex Mix

Recipe submitted by: Dani Gurrie

Recipe courtesy of: Peabody

Cinnamon Chex cereal, white chocolate, and pumpkin seeds make up this sweet recipe!
cook 20 minutes
cook 40 minutes
cook 14 cups

What's in it


1 box (13.5 oz) Cinnamon Chex® Cereal
1 1/2 cups white chocolate chips
1 cup dried unsweetened cranberries
1 cup roasted and salted pumpkin seeds
2 teaspoon pumpkin pie spice
1/2 cup powdered sugar, divided

How to cook it


  • Take a large bowl and combine Cinnamon Chex cereal, cranberries and pumpkin seeds. Set aside.
  • In a double boiler or using a microwave (melt every 30 seconds), melt the white chocolate until it is completely smooth.
  • Add the pumpkin pie spice to the white chocolate and stir until fully incorporated.
  • Pour the white chocolate mix over the Chex cereal mix and fold until the cereal, fruit, and seeds are all covered evenly in the chocolate.
  • Divide the powdered sugar between two large freezer bags, putting 1/4 cup in each bag. Add half the cereal mixture to one bag and the remaining cereal to the other bag. Shake so that the powdered sugar coats the cereal mixture.
  • When fully coated, pour out onto a baking sheet to let dry out for about 20 minutes. Store in an airtight container.

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