Pumpkin Cheesecake

Recipe submitted by: Dani Gurrie

"This cheescake is simple to make and even simpler to enjoy!"
cook 5 minutes
cook 30 minutes
cook 10 people

What's in it


16 oz. softened cream cheese
8 oz pumpkin puree
2 eggs
2/3 cup sugar
1 teaspoon vanilla
1 1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 Arrowhead Mills Graham Cracker Pie Crust

How to cook it


  • Preheat oven to 350 degrees. Soften cream cheese to room temperature.
  • Combine all ingredients in a large food processor, scraping the sides frequently.
  • Pour filling into crust and bake for 30 minutes or until center is firm.
  • Refrigerate at least 3 hours or overnight. Top with Whipped cream.

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