Philly Cheese Steak Grilled Cheese

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Juicy steak, savoury onions, green peppers, smothered in melted provolone. Delicious!

What's in it


1 tbsp olive oil
3-4 slices of white onion (about ⅓ cup)
8-10 thin slices of green bell pepper
1 clove of garlic (minced)
⅓ cup (heaping) of thinly sliced steak
salt & pepper to taste
4 Slices of provolone
2 slices of french bread

How to cook it


  • In a pan on medium heat, add olive oil.
  • Slice onion, and chop slices in half, adding to pan once heated.
  • Once the onions begin to soften (after about 5 minutes), add sliced green pepper, and minced garlic, cooking for about two minutes.
  • Add in sliced steak, along with salt & pepper to taste.
  • Cook until steak is done to your liking (should only take a few minutes). Add more salt & pepper if necessary.
  • Spread butter on the outside of each slice of bread, spread mayonnaise on the inside of both slices.
  • Place steak mix on bread, top with provolone cheese and bread.
  • Place in pan, turn heat to medium, cooking until golden brown on each side.