Pepper Steak

Recipe submitted by: Dani Gurrie

Recipe courtesy of:

Tired of the same old steak recipe? Time to spice it up a bit!
cook 10 minutes
cook 17-20 minutes
cook 6

What's in it


1 1/2lb Top round steak
1/3c Vegetable oil
3/4ts Salt
3 md Green peppers, cut in 1" pieces
3 md Red peppers, cut in 1" pieces
1 1/2c Sliced celery
1/2c Finely chopped onion
1cl Garlic, minced
1 1/2 c Beef broth
2tb Cornstarch
1/3c Water
1tb Soy sauce
Hot cooked rice, optional

How to cook it


  • Slice steak, diagonally, into very thin slices, then cut slices into 2" pieces.
  • In electric skillet, heat oil with heat control set at 350 degrees.
  • Brown meat in hot oil about 2 to 3 minutes.
  • Sprinkle with salt.
  • Add red and green pepper, celery, onion, garlic and cook 2 minutes.
  • Add beef broth.
  • Turn heat control to 250 degrees.
  • Cover and cook until vegetables are tender crisp, about 10 to 12 minutes.
  • Dissolve together cornstarch, water and soy sauce until smooth. Add to meat mixture.
  • Cook and stir until thickened, about 3 to 4 minutes.
  • Serve over rice, if desired.

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