Peanut Butter Pie

Recipe submitted by: Dani Gurrie

Oh yea... this is where it's at
cook 20 minutes
cook 0
cook 8-10

What's in it


1 5 oz. pkg. Jell−O Instant Vanilla Pudding
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1−1/4 cup creamy peanut butter
1 pre-baked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
1 − 8 Ounce container of Cool Whip (or store brand equivalent)
Garnish: chocolate syrup & crushed peanuts

How to cook it


  • Whisk together pudding mix and cold milk in bowl until creamy
  • Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended
  • Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping
  • Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, serve