Recipe submitted by: Amy Pickett
Recipe courtesy of: www.allrecipes.com
What's in it
4 tablespoons butter
2 cups confectioners' sugar
1 cup shredded coconut
1 cup chopped walnuts
2/3 cup peanut butter
1/2 cup maraschino cherries, chopped
2 1/4 cups semisweet chocolate chips
1 cup flaked coconut
How to cook it
- Melt butter or margarine over low heat. Remove from heat and mix melted butter, confectioners' sugar, coconut, walnuts, peanut butter and cherries. Form into small balls. Chill until firm.
- Melt chocolate chips over low heat. Stick a toothpick into each ball and dip into chocolate. Roll chocolate covered peanut butter balls in coconut to coat. Chill.
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