Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.parents.com/
An easy breakfast for a weekday morning.
What's in it
1 cup fresh sliced peaches
1-1/2 cup low-fat or fat-free milk
1/8 tsp almond extract
1 cup fresh raspberries
How to cook it
- Mix peaches, milk, and almond extract in a blender until smooth. Mash raspberries with a fork. Layer milk mixture and raspberries in two glasses.