Party Punch

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Yummy bubbly punch that you see at all the great baby and bridal showers!
cook 15min
cook Makes 3 gallons

What's in it


2 (12 fluid ounce) cans frozen concentrated grape juice

1 (12 fluid ounce) can frozen concentrated fruit punch

8 liters lemon-lime flavored carbonated beverage

2 lemons

1/2 gallon raspberry sorbet

How to cook it


  • Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
  • Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
  • Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.