Recipe submitted by: Amy Pickett
Recipe courtesy of: http://thepioneerwoman.com/cooking/2013/06/panfried-kale/
What's in it
1 whole Large Bunch Of Kale, Or 2 Regular Bunches
2 Tablespoons Olive Oil
5 cloves Garlic, Finely Minced
Salt And Pepper, to taste
1/2 Lemon, Optional
How to cook it
- Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Tear the kale into chunks.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning.
- Throw in the kale and use tongs to move it around the skillet. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes.
- Remove the kale to a plate and serve! Option: Squeeze the juice of half a lemon over the top.
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