Organic Stuffed Green Peppers

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Green bell peppers are stuffed with a flavorful goodness then baked in the oven. Mmmm!
cook 4-5

What's in it


1 onion, finely chopped

4 carrots, finely chopped

2 tablespoons olive oil

1 lb organic ground beef

1 cup rice

1/3 cup chopped dill

3 tablespoons tomato paste

salt, pepper

4-5 green peppers

1 can diced tomatoes

2 bay leaves

1 teaspoon whole black pepper

How to cook it


  • On medium heat, saute the onion and the carrots in an nonstick skillet for 6 minutes. Add rice and cook for another 6 minutes. Place the rice mixture over the meat , add dill, tomato paste, salt , pepper and mix until all the ingredients combine.
  • Cut a slice off the top of each pepper. Cut out core, remove seeds and white membrane. Spoon meat mixture into peppers and stand them up in a oven prof big pot with cover.
  • Pour over peppers water with 1 tablespoon olive oil, salt, diced tomato, bay leaves, black pepper and cover.
  • Preheat oven to 375 and bake the peppers for 1 hour or so, until the peppers are cooked.