Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.myorganicrecipes.com
What's in it
1 onion, finely chopped
4 carrots, finely chopped
2 tablespoons olive oil
1 lb organic ground beef
1 cup rice
1/3 cup chopped dill
3 tablespoons tomato paste
4-5 green peppers
1 can diced tomatoes
2 bay leaves
1 teaspoon whole black pepper
How to cook it
- On medium heat, saute the onion and the carrots in an nonstick skillet for 6 minutes. Add rice and cook for another 6 minutes. Place the rice mixture over the meat , add dill, tomato paste, salt , pepper and mix until all the ingredients combine.
- Cut a slice off the top of each pepper. Cut out core, remove seeds and white membrane. Spoon meat mixture into peppers and stand them up in a oven prof big pot with cover.
- Pour over peppers water with 1 tablespoon olive oil, salt, diced tomato, bay leaves, black pepper and cover.
- Preheat oven to 375 and bake the peppers for 1 hour or so, until the peppers are cooked.
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