Organic Chicken Salad

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Fresh spinach, roasted peppers, tasty tomatoes and organic chicken.
cook Serves 4

What's in it


10 organic sweet mini bell peppers, roasted, chopped

5oz (142g) organic baby spinach, chopped

1 lbs Campari tomatoes, cut in half lengthwise

1 organic chicken breast, cooked, cut into cubes

1 tablespoon olive oil

salt, fresh black pepper to taste

juice for ½ lemon

1 teaspoon fresh oregano

How to cook it


  • Mix the roasted bell peppers, baby spinach, tomatoes, olive oil, lemon juice, salt and pepper in a big salad bowl. Add chicken on top, sprinkle with oregano and serve with cheesy garlic bread.