Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.myorganicrecipes.com
What's in it
1 ½ pound fresh wild salmon
2 tablespoons dijon mustard
5 tablespoons olive oil
1 tablespoon minced garlic
3 tablespoons soy sauce
½ teaspoon fresh ginger
½ teaspoon jalapeno,chopped
How to cook it
- Preheat the broil.
- Cut the salmon in 4 equal pieces and place them on a cookie sheet. If you want to keep the salmon from sticking place on the cookie sheet foil or parchment paper.
- Whisk together the mustard , olive oil, garlic, say sauce, ginger, jalapeno in a small bowl. Drizzle half of the marinade onto the organic salmon and allow to sit for 15 minutes.
- Broil the salmon for 5-10 minutes, depending on the thickness of the fish.
- Transfer the fish to a flat plate and spoon the reserved marinade on top, if you wish.
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