Oreo Pudding Poke Cake

Recipe submitted by: Amy Pickett

Recipe courtesy of:

World peace thru cake... one can dream!
cook 20min
cook 30min
cook 12

What's in it


1 (18 ounce) box chocolate cake mix
2 (4 ounce) packages of instant oreo pudding
4 cups milk (2% or higher)
crushed Oreo cookies

How to cook it


  • Make cake mix according to directions and bake in a well-greased 9×13 pan.
  • Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
  • Let pudding mixture sit for about 2 minutes.
  • You want it to thicken slightly so it isn’t overly runny but not fully thickened into pudding.
  • When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
  • Pour pudding mixture over warm cake.
  • Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
  • Once it is set, top with crushed Oreo cookies.