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1 cup butter or margarine
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups flour
3 cups quick oats
1 tsp. salt
1 tsp. baking soda
FILLING:
2 Tbsp. butter
1 can sweetened condensed milk (14 oz.)
2 cups milk chocolate or dark chocolate chips
1 tsp. vanilla
1/2 tsp. salt
1 cup walnuts
How to cook it
Directions
Cream butter & sugar, then add remaining six ingredients and blend well. Spread 2/3 mixture in a 9 x 13 pan.
In saucepan combine filling ingredients, cook and stir over low heat just until chocolate is melted. Spread over crust.
Using two teaspoons, drop remaining oat mixture on the filling. Use two forks to spread mixture more evenly. (I like to spread some of the walnuts on top.)
