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Mom's Ricotta Cake - Tots2Tweens Mom's Ricotta Cake - Tots2Tweens


Mom’s Ricotta Cake

Recipe submitted by: Mom and Steve

Mouth watering Italian cake that is simple to make.
cook 15 minutes
cook 1 hour
cook 8-10

What's in it


1 3/4 lbs. ricotta cheese
3/4 cup sugar
3 eggs lightly beaten
2 teaspoons vanilla
1 - 18.5 ounce lemon cake mix with pudding

How to cook it


  • Mix ricotta, sugar, vanilla and eggs. Set aside.
  • Prepare cake mix as directed on the package.
  • Pour in a greased and floured 9 x 13 inch pan.
  • Add ricotta mixture over the top - do not stir or mix.
  • Bake at 350 degrees for 60-65 minutes. Remove from oven. Sprinkle with powdered sugar once the cake has cooled. Serve!