Mom’s Banana Raisin Bread

Recipe submitted by: Mom and Steve

One of Steve's favorite breakfast treats.
cook 15 minutes
cook 50 minutes
cook 12

What's in it


1 cup sugar
1/3 cup butter softened
2 eggs
1 1/2 cups mashed ripe bananas
1/3 cup water
1 2/3 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped or ground nuts
1/2 cup raisins

How to cook it


  • Preheat oven to 350 degrees. Grease bottom only of loaf pan. Mix sugar and butter in bowl. Stir in eggs until blended. Add bananas and water and beat until smooth. Stir in remaining ingredients except nuts and raisins - until moistened. Stir in nuts and raisins.
  • Pour into pan. Bake until wooden pick inserted comes out clean (about 50 minutes). Cool completely before slicing. Do not use self-rising flour.