Recipe submitted by: Colton Dils
Recipe courtesy of: www.incredibleegg.org
What's in it
1 EGG, beaten
1 tbsp. milk
2 tbsp. fully-cooked breakfast sausage crumbles OR 1 fully-cooked breakfast sausage link or patty, chopped
1 round flatbread (6-inch)
2 tbsp. finely shredded Cheddar cheese
How to cook it
- BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.
- MICROWAVE on HIGH 30 seconds; PUSH cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer.
- CUT egg into 4 or 5 pieces; arrange on flatbread. TOP with cheese. MICROWAVE an additional 10 to 15 seconds to melt cheese. SERVE immediately.
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