Mashed Potato Sticks

Recipe submitted by: Amy Pickett

Recipe courtesy of:

A simple, perfect solution to leftover mashed potato—turn it into potato sticks.

What's in it


for every 1 cup of prepared mashed potato add the following
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tbsp. cornstarch
2 tsp. golden flaxseed

How to cook it


  • Preheat oven to 400 degrees F.
  • Blend all ingredients thoroughly. Spoon into a plastic bag and twist opening closed. Cut a 1/2" to 3/4" slit in one corner of bag. Pipe strips of potato (about 6 – 8 inches long) onto a greased cookie sheet. Cover potato strips with a light coat of cooking spray. Bake for 15 minutes or until bottom of potato is golden brown. Turn potato sticks over and bake an additional 5-7 minutes. Serve hot.
  • Note: Wider strips of potato require longer cooking time. Refrigerated potato strips are best served reheated in the oven for a couple minutes.