1 (14 ounce) package beef Smoked Sausage, diagonally cut into 1/4-inch slices
12 ounces pasta, cooked, drained
2 cups heavy cream
2 teaspoons Old Bay seasoning
1/2 cup grated Parmesan cheese
black pepper to taste
How to cook it
Directions
Prepare pasta according to package directions; drain and set aside.
Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add cream and Old Bay seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese and black pepper. Add pasta to sauce and toss.
Wolf Trap has just made taking your family to performances more affordable with Young at Arts, a new accessibility initiative that invites families andMore »
Learn about the muggle botanical science that inspired the potions and herbology of J.K. Rowling's Harry Potter series and make your own magical sleepingMore »
Love dinos? Fascinated by the creatures of the past? We have the program for you! Join us as we dive into the world of yesterday and learn about what life wasMore »