Recipe submitted by: clinton
Recipe courtesy of: Taste of Home
What's in it
2 cups (12 ounces) semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 Popsicle sticks
Toppings: assorted sprinkles, flaked coconut and ground walnuts, etc.
How to cook it
- In a microwave, melt chocolate chips and oil. Stir until smooth.
- Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off.
- Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm.