Marshmallow Caramel Halloween Puffs (Gluten-Free)

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Fix these with the kiddos and enjoy!

What's in it


1 dozen regular marshmallows
1 dozen Kraft caramels
¾ cup almonds, crushed
6 ounces melted dark chocolate

How to cook it


  • Place crushed almonds into a bowl.
  • Melt caramels in a double-boiler.
  • Dip marshmallows halfway into the melted caramel.
  • Remove, and let the excess drip off, then dip in crushed almonds.
  • Place on a lightly oiled parchment-lined baking sheet until set.
  • Drizzle white tops with melted chocolate.
  • Allow to cool and serve. Note: Any marshmallows made by the Kraft, or Doumak companies are gluten-free. This includes Jet Puffed, Campfire, WalMart, and CVS brand marshmallows. Kraft caramels are also gluten-free.