What's in it

Ingredients

1 dozen regular marshmallows
1 dozen Kraft caramels
¾ cup almonds, crushed
6 ounces melted dark chocolate

How to cook it

Directions

• Place crushed almonds into a bowl.
• Melt caramels in a double-boiler.
• Dip marshmallows halfway into the melted caramel.
• Remove, and let the excess drip off, then dip in crushed almonds.
• Place on a lightly oiled parchment-lined baking sheet until set.
• Drizzle white tops with melted chocolate.
• Allow to cool and serve. Note: Any marshmallows made by the Kraft, or Doumak companies are gluten-free. This includes Jet Puffed, Campfire, WalMart, and CVS brand marshmallows. Kraft caramels are also gluten-free.