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Lunchbox Muffins - Tots2Tweens Lunchbox Muffins - Tots2Tweens


Lunchbox Muffins

Recipe submitted by: orock

Tasty snack for breakfast or lunch filled with fruit and veggies.
cook 20-30 Minutes
cook 12 Muffins

What's in it


2/3 Cup All Purpose Flour
1/3 Cup Whole Wheat Flour
1/2 Teaspoon Baking Soda
2 Teaspoon Ground Cinnamon
Pinch Salt
3/4 Cup Melted butter or oil
1/2 Cup Brown Sugar
1 Cup Cooked Mashed Carrots
3 Canned Pineapple Rings
2 Tablespoons Pineapple Juice
1 Egg
1 Teaspoon Vanilla Extract
1/4 Cup Sunflower Seeds

How to cook it


  • Sift together flours, ½ tsp baking soda, 2 tsp ground cinnamon and a pinch salt.
  • In another bowl, beat melted butter or oil with brown sugar.
  • Add mashed cooked carrots, 3 canned pineapple slices, cut into cubes, 2 tbsp pineapple juice from the can, 1 egg and 1 tsp vanilla extract.
  • Mix in sunflower seeds
  • Fold dry mix into the wet one.
  • Bake 20-30 Minutes in preheated 350 degree oven until toothpick comes out clean.