What's in it

Ingredients

1 octopus (about 1 kg)
5-6 garlic cloves
1 glass of white wine
1 celery (cut into pieces)
Salt & pepper
Pan Frying
2 tbs. olive oil
2 tbs. chives
1 tbs. garlic cloves, cut into small pieces
1 tbs. chili sauce (optional)

How to cook it

Directions

• Fill in a large saucepan with water and bring to boil. Add the garlic, white wine, celery and salt & pepper.
• Add the octopus in the boiling water and cook for 40 minutes.
• Cool the octopus under cold water.
• Heat the olive oil in a non-stick pan. Add the garlic, chives and chili. Cook until slightly crisp.
• Add the octopus and cook on both sides for 3-4 minutes. Season with salt and pepper. Serve warm!