Indiana Potato Salad

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.
cook 15min
cook 1 hr.
cook 16

What's in it


8 baking potatoes, peeled and cubed

1 cup mayonnaise

8 ounces processed cheese food, cubed

1 cup chopped onion

8 ounces sliced bacon

How to cook it


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
  • While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
  • Bake for 1 hour in the preheated oven, until cheese is browned.