Impossibly Easy Mini Breakfast Sausage Pies

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Easy breakfast pie packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix.
cook 15min
cook 37min
cook 6

What's in it


Sausage Mixture

3/4 lb ground pork breakfast sausage

1 medium onion, chopped (1/2 cup)

1 can (4 oz) Green Giant® mushroom pieces and stems, drained

1/2 teaspoon salt

3 tablespoons chopped fresh sage

1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2 cup Original Bisquick® mix

1/2 cup milk

2 eggs

How to cook it


  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, s
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.