Honey Mustard Pork Chops

Recipe submitted by: Dani Gurrie

Recipe courtesy of:

This is a very simple, quick, and easy, pork chops recipe with a ton of flavor!
cook 5 minutes
cook 15 minutes

What's in it


1 tbsp vegetable oil
4 boneless center-cut pork chops, about 1-inch thick
salt and fresh ground black pepper to taste
2 tbsp orange blossom honey, or your favorite variety
2 tbsp Dijon mustard
pinch of cayenne
1/3 cup chicken broth
1 tsp cold butter

How to cook it


  • Heat the oil in a sauté pan over med-high heat.
  • Season pork chops with salt and pepper, and add to the pre-heated pan. Cook for about 5 minutes per side for medium, or until they reach desired doneness.
  • Remove from pan and reserve on a plate.
  • Add the broth, honey, mustard, and cayenne to the pan. Whisk together and turn off heat.
  • Add the butter and swirl around in the sauce until melted.
  • Add the pork chops, and any juices, back into the pan to coat with the sauce.
  • Serve immediately with some of the sauce drizzled over top.