Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.inspiredtaste.net/
What's in it
2 cups vegetable oil
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits
1 cup whipped cream topping (from aerosol can)
2 tablespoons honey
How to cook it
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
- Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
- Serve doughnut holes with whipped cream; drizzle with honey.