Honey Doughnut Holes

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Adam and Joanne Gallagher from Inspired Taste make fried doughnut holes drizzled with honey.
cook 20
cook 24

What's in it


2 cups vegetable oil

1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits

1 cup whipped cream topping (from aerosol can)

2 tablespoons honey

How to cook it


  • In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • Serve doughnut holes with whipped cream; drizzle with honey.